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Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Luscious, Ripe Cherry, Molasses

Flavored with caramel oils

Honeyed, toffee, balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Mild orange and dark chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth delicate roast with bold flavor

Nutty with lots of fidelity and sweet aftertaste

Caramel, applie, and pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Delicate fruity notes with a crisp, clean finish.

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Notes of citrus, roasted cacao and almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, chocolate, tart fruit

Chocolate, orange, cherry

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Orange, Brown Sugar