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Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Brown Sugar, Tangerine

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Flavored with caramel oils

Brown Sugar, Chocolate, Dried Fruit

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cashew, Milk Chocolate, Berries

Rich, smoky, intense

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich Cocoa and mild bitterness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Flavored with organic spice oils

A full bodied medium roast coffee perfect for starting your day