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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocohaze
Flavored with coconut and hazelnut oils

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Rio Coco
Caramel, apple, pastry crust

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

12oz Guatemalan Light Roast
Sweet and well balanced.

St. Lawrence
Tangerine, honey, brown sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bird Friendly Guatemala
Mild orange and dark chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Chayote
Caramel, chocolate, tart fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones