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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

A full bodied medium roast coffee perfect for starting your day

Cane Sugar, Orange, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Balanced body with big flavor

Molasses, Chocolate, Graham Cracker

Mild orange and dark chocolate

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with chocolate and almond oils

Vanilla, Berry, Roasted Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Cocoa-dusted almonds, Dried fruit, like figs

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, lime, orange.

Complex, approachable, sweet

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, Honey, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Red Apple, Brown Sugar, Almond

Malty, Full bodied, Nutty

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity