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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hexa-Gone
Milk chocolate, banana, guava, wine

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Pumpkin Spice
Flavored with organic spice oils

Guaya'b
Blood Orange, Honey, Bright

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Decaf
Rich, nutty, complex

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Lighthouse
Clean flavors of almond and citrus

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Cloud Forest
Ripe berries, Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

French Roast
Full-bodied, oaky, and toasty flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices