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Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Pineapple. Grape, Black Cherry

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate, Caramel, Nutty

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hints of caramel and lemon

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Notes of caramel and chocolate