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Guatemala SMBC FT
Honey, Lime, Orange

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

SongBird Decaf
Rich, nutty, complex

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Commit
Chocolatey with caramel and nuts

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.