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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

St. Lawrence
Tangerine, honey, brown sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Organic
Smooth and mellow with balanced body

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Guatemalan
Vibrant cherries, molasses

Commit
Chocolatey with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel Organic
Flavored with caramel oils

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Hummingbird Buzz
Amaretto, Mild Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Prospect Hill
Almond, Toffee, Cocoa

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body