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Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with coconut and hazelnut oils

Milk chocolate, banana, guava, wine

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Cashew, Milk Chocolate, Berries

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Blood Orange, Honey, Bright

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Pear

Vanilla, Berry, Roasted Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Brown Sugar, Tangerine

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Ripe berries, Chocolate

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Rich, smoky, intense

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Baking Spice, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot