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Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Black Pepper, Molasses

Cane Sugar, Orange, Red Apple

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with cinnamon and vanilla oils

Cocoa and walnut

Blood Orange, Honey, Bright

Graham Cracker, Sugar, Baker's Chocolate

Flavored with coconut and hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Vanilla, cinnamon, floral

Flavored with caramel oils

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Clean and bright and slightly sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Baking Spice, Milk Chocolate

Rich Cocoa and mild bitterness

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Pecan, Malt, and Fresh Fruit

Honey, lime, orange.

Balanced smoky aroma, fresh toast, medium body

Smooth and mellow with balanced body

Dark Chocolate, Almond, Caramel

Dark and Fruity

Fruity with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.