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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Commit
Chocolatey with caramel and nuts

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Prospect Hill
Almond, Toffee, Cocoa

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Espresso #44
Graham Cracker, Caramel, Syrupy