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Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Pineapple. Grape, Black Cherry

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Chocolate, orange, cherry

A broad range of flavors based in brown sugar and baking spices

Ripe berries, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Bold, bittersweet dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, roasted cacao and almond

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Chocolate, brown sugar, pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Balanced body with big flavor