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A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Brown sugar, milk chocolate, orange, red apple.

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate and almond oils

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy