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Caramel, Milk Chocolate, Praline Sweetness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with organic spice oils

Flavored with coconut and hazelnut oils

Caramel, fruit, and nut

Milk chocolate, Caramel, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Mellow cocoa and peanut flavors with mild tart acidity

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Nutty, chocolate, mango

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange

Notes of citrus, roasted cacao and almond

A full bodied medium roast coffee perfect for starting your day

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Fruity with strong floral notes.

Smooth, Sweet, Dynamic