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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Turbinado Sugar, Cocoa, Orange Zest

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Brown sugar, milk chocolate, orange, red apple.

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Flavored with cinnamon and vanilla oils

Caramel, apple, pastry crust

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, cinnamon, floral

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bitter Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Dark Chocolate, Pecan, Grapefruit

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Caramel, applie, and pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Flavored with organic spice oils

Smooth delicate roast with bold flavor

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit