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Peru Organic
Smooth and mellow with balanced body
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Lighthouse
Clean flavors of almond and citrus
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
The Daily
Honeyed, toffee, balanced
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Mimico Joe
Complex, approachable, sweet
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic French Roast
Molasses, Chocolate, Graham Cracker
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Santa Lucia
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Chocolate Almond Bliss
Flavored with chocolate and almond oils
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Bird Friendly Coffee Dark Roast
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Nature Canada's Bird Friendly City
AVIA Heritage St-Bernard
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Organic
Notes of caramel and chocolate