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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Pumpkin Spice
Flavored with organic spice oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

SongBird Decaf
Rich, nutty, complex

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Guatemalan
Vibrant cherries, molasses

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Chocolate, Sweet, Nutty

Cloud Forest
Ripe berries, Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Jacaltenango
Chocolate and mandarin orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala SMBC FT
Honey, Lime, Orange