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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Honey, lime, orange.

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Caramel, Dark Chocolate, Dried Fruit

Honey, Lime, Orange

Smooth, Sweet, Dynamic

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hints of vanilla and cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel