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Milk Chocolate, Orange, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Honey, Brown Sugar, Tangerine

Milk chocolate with hints of caramel and lemon

Notes of citrus, sugar cane, and black cherry

Chocolate, brown sugar, pear

Flavored with chocolate and almond oils

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Bitter Walnut

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Sweet and well balanced.

Cocoa and walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Amaretto, Mild Fruit

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Red Fruits, Juicy, Balanced

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity