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Peru Organic
Smooth and mellow with balanced body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Chayote
Caramel, chocolate, tart fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

King Rail Peru
Dark Chocolate, Almond, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Colombian
Toasty, spicy, dark chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Prospect Hill
Almond, Toffee, Cocoa

St. Lawrence
Tangerine, honey, brown sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Migration Celebration
Chocolate, Roasted almonds, Heavy body

War Eagle
Almond, Toffee, Caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Costa Rica
Balanced body, notes of chocolate and caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bees Knees
Chocolate and pineapple

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peruvian French Roast DECAF
Malty, Full bodied, Nutty