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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Organic
Balanced body with big flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Commit
Chocolatey with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Cloud Forest
Ripe berries, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Organic
Smooth and mellow with balanced body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

St. Lawrence
Tangerine, honey, brown sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel