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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Flavored with cinnamon and vanilla oils

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Almond, brown sugar, orange

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Brown Sugar, Tangerine

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Brown sugar, milk chocolate, orange, red apple.

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Baking Spice, Milk Chocolate

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Brown Sugar, Orange

Smooth delicate roast with bold flavor

Honeyed with balance of caramel, nut and fruit