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Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

French Roast
Full-bodied, oaky, and toasty flavors

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Prospect Hill
Almond, Toffee, Cocoa

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Chocolate Almond Bliss
Flavored with chocolate and almond oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Asobagri

Organic French Roast
Molasses, Chocolate, Graham Cracker

12oz Guatemalan Light Roast
Sweet and well balanced.

Commit
Chocolatey with caramel and nuts

Guatemala Asobagri K-Cups
Bakers Chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Organic
Smooth and mellow with balanced body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie