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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mellow cocoa and peanut flavors with mild tart acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Milk chocolate with hints of vanilla and cherry

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolatey with caramel and nuts

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body