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Caramel Organic
Flavored with caramel oils

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Commit
Chocolatey with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Pumpkin Spice
Flavored with organic spice oils

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird French Roast
Rich, smoky, intense

Cloud Forest
Ripe berries, Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Colombia Seineken
Clean and bright and slightly sweet

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity