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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nova Scotia Bird Society
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Heritage St-Bernard
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Prospect Hill
Almond, Toffee, Cocoa
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Decaf
Rich, nutty, complex
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Commit
Chocolatey with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Asobagri
AVIA Nature Newfoundland and Labrador
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA FLAP Canada
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mimico Joe
Complex, approachable, sweet
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus