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Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Colombia Organic
Balanced body with big flavor

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Organic
Notes of caramel and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Commit
Chocolatey with caramel and nuts

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala
Chocolate, Sweet, Nutty

SongBird Guatemalan
Vibrant cherries, molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit