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Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

12oz Guatemalan Light Roast
Sweet and well balanced.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Organic
Notes of caramel and chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala SMBC FT
Honey, Lime, Orange

Mimico Joe
Complex, approachable, sweet

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.