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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Hummingbird Buzz
Amaretto, Mild Fruit

Cloud Forest
Ripe berries, Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia Organic
Balanced body with big flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Decaf
Rich, nutty, complex

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest