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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Cane Sugar, Orange, Red Apple

Almond, Brown Sugar, Orange

Fruity with strong floral notes.

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Flavored with caramel oils

Tangerine, Honey, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smoke, Caramel, Burnt Sugar

Smooth delicate roast with bold flavor

Balanced smoky aroma, fresh toast, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Clean flavors of almond and citrus

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hints of caramel and lemon

Milk Chocolate, Orange, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Honey, Brown Sugar, Tangerine