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Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Rich, nutty, complex

Flavored with organic spice oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of citrus, roasted cacao and almond

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, Caramel, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Blood Orange, Honey, Bright

Almond, brown sugar, orange

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel