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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Mimico Joe
Complex, approachable, sweet

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

French Roast
Full-bodied, oaky, and toasty flavors

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Pumpkin Spice
Flavored with organic spice oils

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

The Daily
Honeyed, toffee, balanced

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Dark Roast
Orange, Milk Chocolate, Caramel