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Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Praline Sweetness

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Sweet, Dynamic

Rich, nutty, complex