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Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Byron's Blend
Cashew, Milk Chocolate, Berries

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

War Eagle
Almond, Toffee, Caramel

Guatemala Organic
Notes of caramel and chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

King Rail Peru
Dark Chocolate, Almond, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala
Dark Chocolate, Pecan, Grapefruit