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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Chocolate Almond Bliss
Flavored with chocolate and almond oils

St. Lawrence
Tangerine, honey, brown sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Espresso Roast
Smooth delicate roast with bold flavor

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird French Roast
Rich, smoky, intense

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cloud Forest
Ripe berries, Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness