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Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Pecan, Grapefruit

Fruit with notes of cocoa

Red Apple, Baking Spice, Milk Chocolate

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Chocolate, brown sugar, pear

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Flavored with caramel oils

Ripe berries, Chocolate

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate