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A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Red Apple, Brown Sugar, Almond

Chocolate, brown sugar, pear

Almond, Brown Sugar, Orange

Cane Sugar, Orange, Red Apple

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Blood Orange, Honey, Bright

Flavored with organic spice oils

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Apple, Baking Spice, Milk Chocolate