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Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Orange, Milk Chocolate, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Rich, smoky, intense

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Rich Cocoa and mild bitterness

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Notes of citrus, roasted cacao and almond

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Rich notes of macadamia and red currant.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Orange, Brown Sugar

Vibrant cherries, molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco