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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Rich Cocoa and mild bitterness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Brown sugar, grapefruit, and baker's chocolate

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Flavored with chocolate and almond oils

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Almond, Toffee, Caramel

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Milk chocolate with hints of caramel and lemon

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.