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Pineapple. Grape, Black Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Flavored with caramel oils

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Smooth delicate roast with bold flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Dark Chocolate, Pecan, Grapefruit

A full bodied medium roast coffee perfect for starting your day

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Balanced body, notes of chocolate and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Balanced, intense, and chocolaty with caramel and nuts

Amaretto, Mild Fruit