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Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Dark Chocolate, Pecan, Grapefruit

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Notes of citrus, roasted cacao and almond

Chocolate, brown sugar, pear

Honey, lime, orange.

Dark Chocolate, Surgarcane & Mango

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils

Dark Chocolate, Surgarcane & Mango

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Ripe berries, Chocolate

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body, notes of chocolate and caramel

Graham Cracker, Sugar, Baker's Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, Tropical Fruit, with Bright Acidity