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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Commit
Chocolatey with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bees Knees
Chocolate and pineapple
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Crash Landing 1947
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Dark Roast
Notes of citrus, roasted cacao and almond
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Nature Newfoundland and Labrador
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Organic
Smooth and mellow with balanced body
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Subliminal Messages
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bird Friendly Guatemala
Mild orange and dark chocolate
Peru Bird Friendly Coffee Medium Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Santa Lucia
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bees Knees
Chocolate and pineapple
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Nature Canada's Bird Friendly City
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango