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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
AVIA Ecomuseum Zoo
Prospect Hill
Almond, Toffee, Cocoa
War Eagle
Almond, Toffee, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Bird Friendly Certified
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Mimico Joe
Complex, approachable, sweet
Dark Roast
Notes of citrus, roasted cacao and almond
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bees Knees
Chocolate and pineapple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar