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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Heritage St-Bernard
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduran Breakfast Blend
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA FLAP Canada
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Decaf
Rich, nutty, complex
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA Nova Scotia Bird Society
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Rio Coco
Caramel, apple, pastry crust
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA QuebecOiseaux
Guatemala SMBC FT
Honey, Lime, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nature Canada's Bird Friendly City
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA SOS Miss Doolittle
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Prospect Hill
Almond, Toffee, Cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus