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Rich, nutty, complex

Cane Sugar, Orange, Red Apple

Cocoa and walnut

Rich notes of macadamia and red currant.

Flavored with chocolate and almond oils

Dark Chocolate, Black Cherry, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Red Apple, Baking Spice, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Blood Orange, Honey, Bright

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate & hazelnut oils

Ripe berries, Chocolate

Flavored with cinnamon and vanilla oils

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Amaretto, Mild Fruit

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Flavored with coconut and hazelnut oils

Balanced body with big flavor

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Chocolate, Dried Fruit

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Traditional roast with full body, balanced acidity and complexity

Vanilla, Berry, Roasted Almond

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth delicate roast with bold flavor

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Honey

Clean and bright and slightly sweet

Nutty, chocolate, mango

Malty, Full bodied, Nutty