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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala SMBC FT
Honey, Lime, Orange

Cloud Forest
Ripe berries, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guaya'b
Blood Orange, Honey, Bright

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cloud Forest
Ripe berries, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala
Chocolate, Sweet, Nutty

Guatemala Asobagri

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.