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Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Milk Chocolate, Orange, Brown Sugar

Mellow cocoa and peanut flavors with mild tart acidity

Vanilla, cinnamon, floral

Dark Chocolate, Black Cherry, Caramel

Pineapple. Grape, Black Cherry

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Cocoa and walnut

Flavored with chocolate & hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Dark Chocolate, Walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Toasty, spicy, dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine