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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Cocohaze
Flavored with coconut and hazelnut oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala
Chocolate, Sweet, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Marcala
Orange, Milk Chocolate, Honey

The Daily
Honeyed, toffee, balanced

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bald Eagle Roast
Caramel, applie, and pastry crust

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Chocolate, Sweet, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Prospect Hill
Almond, Toffee, Cocoa