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Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Byron's Blend
Cashew, Milk Chocolate, Berries

The Daily
Honeyed, toffee, balanced

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Commit
Chocolatey with caramel and nuts

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Cloud Forest
Ripe berries, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

French Roast
Full-bodied, oaky, and toasty flavors

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish