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Guatemala Huehuetenango
Caramel, fruit, and nut

Chocolate Almond Bliss
Flavored with chocolate and almond oils

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Hummingbird Buzz
Amaretto, Mild Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Mimico Joe
Complex, approachable, sweet

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Organic
Balanced body with big flavor

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guaya'b
Blood Orange, Honey, Bright

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Caramel Organic
Flavored with caramel oils

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Commit
Chocolatey with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting